Ingredients -serves 6
 
125g brown crab meat
125gwhite crab meat
225g white fish
100g white bread crumbs
1 egg, beaten
2 spring onions, trimmed and chopped
Juice of ½ a lime plus the zest
1tbs fresh chopped coriander or parsley
1tsp grated ginger
Sea salt and black pepper
Vegetable oil for frying
Aioli-
4tbs mayonnaise
1 anchovy soaked in milk
1 clove garlic, peeled and grated
A squeeze lemon juice
Garnish-
Mixed leaves
Lime wedges
 

Place all the ingredients for the crab cakes in a food processor, blend until the mixture binds.  Shape into small patties and fry in a little vegetable oil over a medium heat until golden on both sides.
For the aioli simply mash up the anchovy, add to the mayonnaise together with the other ingredients and mix well.
Serve the crab cakes- Place on a serving plate, top with a little aioli,  garnish with some mixed salad leaves and lime wedges.