Welcome to ‘Taste In The City’ Autumn/Winter schedule.  Whenever we are putting together a programme of culinary events like this, it’s so difficult to choose.  Being such passionate foodies, we feel it’s important to maximise the wow factor for taste buds.  Our visiting audiences have to feel they have been well fed and cared for during their time with us.

It is the most exciting and vibrant world to work in, and is ever changing.  Taste In The City gives us the opportunity to share our knowledge, and to invite talented friends in the business to share their expertise with visiting audiences.  We have something for everyone, whether you want to be able to deliver a stress-free three course dinner in 45 minutes, cook up a taste of Tuscany, or get your children cooking, we have the venue and know how.

Our classes and presentations take place on the ground floor of a three-storey Victorian house converted to include a fully equipped studio kitchen used for hands-on classes and cookery presentations, and a beautiful dining room for relaxing and enjoying the eats of the day.

Our team will be kicking off the proceedings in September, with guest chefs joining us in the New Year bringing us flavours from Thailand, Japan, France, Italy and the Caribbean.  For more details email us - info@foodinfocus.com